Это предварительный просмотр рецепта "Barley Baked Pudding".

Рецепт Barley Baked Pudding
by Global Cookbook

Barley Baked Pudding
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 c. cooked pearl barley (1 c. uncooked, see note)
  • 1/2 c. raisins or possibly minced dates
  • 1/4 c. slivered almonds
  • 1 Tbsp. fresh lemon juice
  • 1 tsp grated lemon peel (colored part only)
  • 1/2 c. honey
  • 1/2 tsp vanilla
  • 2 x Large eggs
  • 2 1/2 c. whole lowfat milk
  • 1/4 tsp salt Preheat oven to 350 degrees.

Инструкции

  1. Place cooked barley, raisins, almonds, lemon juice and grated peel in 2-qt baking dish.
  2. Mix together honey, vanilla, Large eggs, lowfat milk and salt; pour over barley. Stir to mix well. Bake 30 min or possibly till pudding is set.
  3. Note: To cook barley, place 1 c. pearl barley and 3 c. water in a medium saucepan. Bring to a boil. Reduce heat to low, cover and cook 45 min or possibly till barley is tender and liquid is absorbed. Place any extra cooked barley in an airtight container and chill or possibly freeze for use later.