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2 Tbsp. Saute/fry liquid (stock, wine or possibly water)
1 c. Thinly sliced mushrooms Salt to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 c. Medium pearl barley 3/4 cup
$1.49 per 16 ounces
$0.49
11 c. Vegetable stock 11 cup
$3.69 per 32 ounces
$10.51
1 1/2 c. Minced onion 1 1/2 cup
$0.79 per pound
$0.42
1 c. Minced carrots 1 cup
$1.49 per pound
$0.42
1/2 c. Minced celery 1/2 cup
$1.99 per pound
$0.22
1/2 bn Parsley 1/2 bunch
$1.09 per cup
$0.55
Total Recipe $12.61
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