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Barley And Vegetable Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 med Parsnips
2 Tbsp. Nutritional yeast
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Barley 2 tablespoons
$1.49 per 16 ounces
$0.11
3 c. ,water 1/2 cup
n/a
 
1 med Onion 1/6 onion
$0.79 per pound
$0.03
2 med Carrots 1/3 carrots
$1.49 per pound
$0.07
2 c. Cabbage, minced 1/3 cup
$0.99 per pound
$0.06
1/2 c. ,water (from cooking the vegetables) 1 tablespoon
n/a
 
2 Tbsp. Tamari 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 tsp Thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp Caraway seeds Egg replacer for 1 egg 0.04 teaspoon
$6.61 per pound
$0.00
1 x Double crust 10-inch whole wheat pie shell, unbaked 1/6 crust
$4.39 per 16 ounces
$0.03
Total per Serving $0.35
Total Recipe $2.12
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