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Barilla Spaghetti With Tomatoes And Olives - Recipe Cost

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5 x Brine-cured black olives, pitted
2 Tbsp. Capers Salt and freshly grnd black pepper, to taste
16 ounce Barilla spaghettini, thin spaghetti Grated parmesan cheese, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 x Cloves garlic, finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 1/2 lb Fresh ripe tomatoes, peeled, cored, and seeded 6 oz
$1.99 per pound
$0.75
1 Tbsp. Tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 tsp Dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/8 tsp Grnd red pepper, cayenne 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.94
Total Recipe $3.75
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