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Barilla Spaghetti With Tomatoes And Olives - Recipe Cost

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5 x Brine-cured black olives, pitted

2 Tbsp. Capers Salt and freshly grnd black pepper, to taste

16 ounce Barilla spaghettini, thin spaghetti Grated parmesan cheese, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 x Cloves garlic, finely minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 lb Fresh ripe tomatoes, peeled, cored, and seeded	6 oz	$1.99 per pound	$0.75
1 Tbsp. Tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 tsp Dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/8 tsp Grnd red pepper, cayenne	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.94
Total Recipe			$3.75