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Barefoot Bloggers: Shrimp Bisque
by
Gwenn Weiss
Текущий рейтинг: 4.0
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Shrimp Bisque (French, Bisque De Crevettes)
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.%20%20%20This%20one%20is%20pretty%20easy%20to%20make.%20%20If%20you%20have%20never%20made%20a%20bisque%20before,%20this%20is%20the%20one%20to%20start%20with.%20%20A%20traditional%20French%20bisque%20is%20very%20time%20consuming%20and%20labor%20intensive.%20You%20have%20to%20saute%20the%20seafood,%20then%20poach%20the%20crustaceans%20in%20wine,%20grind%20the%20shells%20into%20a%20paste,%20puree%20the%20whole%20mixture,%20thicken%20it%20with%20cream%20and/or%20a%20starch,%20strain%20it%20and%20puree%20it%20again!%20%20Can%20you%20imagine?%20%20As%20usual,%20Ina%20has%20greatly%20simplified%20this%20recipe,%20without%20sacrificing%20flavor%20or%20authenticity.%3C/p%3E%3Cp%3EYou%20can%20usually%20find%20seafood%20stock%20in%20the%20grocery%20store,%20Whole%20Foods%20or%20Trader%20Joe's%20(check%20near%20the%20seafood%20counter%20if%20it%20is%20not%20in%20the%20soup%20aisle).%20%20If%20you%20cannot%20find%20it,%20use%20chicken%20stock%20or%20vegetable%20stock%20that%20has%20been%20boiled%20with%20your%20shrimp%20shells%20or%20just%20use%20clam%20juice.%20%20Remember,%20this%20is%20YOUR%20soup.%20%20If%20you%20do%20not%20have%20Cognac%20and%20sherry,%20but%20you%20have%20a%20bottle%20of%20white%20wine%20in%20your%20fridge,%20feel%20free%20to%20substitute.%20%20Can't%20find%20leeks?%20%20Use%20a%20mixture%20of%20onions%20and%20shallots.%20%20It%20is%20virtually%20impossible%20to%20ruin%20soup.%3C/p%3E%3Cp%3EServe%20this%20with%20a%20salad%20and%20crusty%20bread%20for%20a%20light%20dinner,%20or%20add%20some%20grilled%20chicken%20or%20steaks%20to%20the%20meal%20for%20something%20heartier.%20%20Shrimp%20is%20available%20year%20round,%20so%20make%20this%20soup%20all%20year%20long!%3C/p%3E%3Cp%3EShrimp%20Bisque%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20the%20shrimp%20shells%20and%20seafood%20stock%20in%20a%20saucepan%20and%20simmer%20for%2015%20minutes.%20Strain%20and%20reserve%20the%20stock.%20Add%20enough%20water%20to%20make%203%203/4%20cups.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20the%20olive%20oil%20in%20a%20large%20pot%20or%20Dutch%20oven.%20Add%20the%20leeks%20and%20cook%20them%20for%2010%20minutes%20over%20medium-low%20heat,%20or%20until%20the%20leeks%20are%20tender%20but%20not%20browned.%20Add%20the%20garlic%20and%20cook%201%20more%20minute.%20Add%20the%20cayenne%20pepper%20and%20shrimp%20and%20cook%20over%20medium%20to%20low%20heat%20for%203%20minutes,%20stirring%20occasionally.%20Add%20the%20Cognac%20and%20cook%20for%201%20minute,%20then%20the%20sherry%20and%20cook%20for%203%20minutes%20longer.%20Transfer%20the%20shrimp%20and%20leeks%20to%20a%20food%20processor%20fitted%20with%20a%20steel%20blade%20and%20process%20until%20coarsely%20pureed.%3C/p%3E%3Cp%3EIn%20the%20same%20pot,%20melt%20the%20butter.%20Add%20the%20flour%20and%20cook%20over%20medium-low%20heat%20for%201%20minute,%20stirring%20with%20a%20wooden%20spoon.%20Add%20the%20half-and-half%20and%20cook,%20stirring%20with%20a%20whisk,%20until%20thickened,%20about%203%20minutes.%20Stir%20in%20the%20pureed%20shrimp,%20the%20stock,%20tomato%20paste,%20salt,%20and%20pepper%20and%20heat%20gently%20until%20hot%20but%20not%20boiling.%20Season,%20to%20taste,%20and%20serve%20hot.%3C/p%3E){kind=link}