CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Barefoot Bloggers-Coconut Cupcakes
by
maria Long
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 388 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Skinny Kitchen’s Holiday Roundup
Рецепт
Reviews/Comments
Close this frame
%20%20IF%20you%20have%20a%20crowd%20that%20likes%20coconut%20definitely%20give%20this%20recipe%20a%20try.%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20degrees.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20a%20paddle%20attachment,%20cream%20the%20butter%20and%20sugar%20until%20light%20and%20fluffy,%20about%205%20minutes.%20With%20the%20mixer%20running%20on%20low,%20add%20the%20eggs%20one%20at%20a%20time,%20scraping%20down%20the%20bowl%20after%20each%20addition.%20Add%20the%20vanilla%20and%20almond%20extracts%20and%20mix%20well.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20sift%20together%20the%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt.%20In%20three%20parts,%20alternately%20add%20the%20dry%20ingredients%20and%20the%20buttermilk%20to%20the%20batter,%20beginning%20and%20ending%20with%20the%20dry.%20Mix%20until%20just%20combined.%20Fold%20in%207%20ounces%20of%20coconut.%3C/p%3E%3Cp%3ELine%20a%20muffin%20pan%20with%20paper%20liners.%20Fill%20each%20cup%20to%20the%20top%20with%20batter.%20Bake%20for%2025%20to%2035%20minutes,%20until%20the%20tops%20are%20brown%20and%20a%20toothpick%20comes%20out%20clean.%20Allow%20to%20cool%20in%20the%20pan%20for%2015%20minutes.%20Remove%20to%20a%20baking%20rack%20and%20cool%20completely.%20Frost%20with%20cream%20cheese%20icing%20and%20sprinkle%20with%20the%20remaining%20coconut.%3C/p%3E%3Cp%3ECREAM%20CHEESE%20ICING%3C/p%3E%3Cp%3Efor%2018%20to%2020%20large%20cupcakes%3C/p%3E%3Cp%3E1%20pound%20cream%20cheese%20at%20room%20temperature%3C/p%3E%3Cp%3E3/4%20pound%20unsalted%20butter%20at%20room%20temperature%3C/p%3E%3Cp%3E1%20teaspoon%20pure%20vanilla%20extract%3C/p%3E%3Cp%3E1/2%20teaspoon%20pure%20almond%20extract%3C/p%3E%3Cp%3E1%201/2%20pounds%20confectioners%E2%80%99%20sugar,%20sifted%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20a%20paddle%20attachment,%20blend%20together%20the%20cream%20cheese,%20butter,%20and%20vanilla%20and%20almond%20extracts.%20Add%20the%20confectioners%E2%80%99%20sugar%20and%20mix%20until%20smooth.%3C/p%3E%3Cp%3EIt%20is%20very%20important%20that%20the%20cream%20cheese%20and%20butter%20are%20at%20room%20temperature%20and%20that%20the%20confectioners%E2%80%99%20sugar%20is%20sifted%20to%20ensure%20no%20lumps%20in%20the%20icing.%3C/p%3E){kind=link}