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Рецепт Barbie Argie Empanadas
by Global Cookbook

Barbie Argie Empanadas
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Ингредиенты

  • 500 gm Plain flour
  • 1/4 tsp Salt
  • 125 gm Butter melted
  • 1 x Egg, beaten
  • 200 ml Hot water
  • 1 Tbsp. Vegetable oil
  • 350 gm Chopped beef or possibly chicken
  • 4 x Salad onions, finely minced
  • 1 Tbsp. Paprika
  • 1/2 tsp Dry chilli flakes
  • 2 Tbsp. Tomato puree
  • 1/2 tsp Grnd cumin
  • 50 gm Small seedless raisins
  • 2 x Hard boiled Large eggs, roughly minced
  • 50 gm Stoned green olives, roughly minced Salt and freshly grnd black pepper Vegetable oil for brushing Scrumptious snap carrot salad Chilled chickpea and lowfat yoghurt salad

Инструкции

  1. 1 For the Dough: Sift the flour and salt into a large bowl. Stir in the butter and half the egg, and gradually work in sufficient hot water to make a hard dough.
  2. 2 Knead virogously for 5-10 min till the dough is smooth, cover it with a cloth and allow it to rest for 15-30 min.
  3. 3 For the Filling: Heat the oil in a large pan and cook the beef of chicken, salad onions and paprika for 4-5 min till well browned.
  4. 4 Stir in the chilli flakes, tomato puree, cumin, raisins, hard boiled Large eggs and olives. Simmer together for five min, season and leave to cold.
  5. 5 Roll out the dough to a thickness of about 3mm/1/8". Cut round a saucer to make 24 circles 12cm/4 3/4" in diameter. Divide the filling between the dough circles and moisten the edges. Fold over the enclose the filling and press down well to seal.
  6. 6 Brush empanadas with a little oil and cook on medium coals for 4-5 min on each side till golden brown. Serve hot with the salads.