| 4 Lbs. Baby Back Pork Ribs |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 4 Cloves Garlic, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2T. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2T. Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 3t. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3t. Pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1T. Chili Powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1T. Cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1C. Dark Brown Sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1C. Vinegar |
2 tablespoons |
n/a
|
|
| 1C. Ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1/2C. Chili Sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.48 |
| 1/2C. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1/2C. Worcestershire Sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 2T. Lemon Juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Small Onion, Diced Fine |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1t. Dry Mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Clove Garlic, Crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$2.91 |
| Total Recipe |
$23.26 |
Suggestions?