Это предварительный просмотр рецепта "Barbequed Mexican Sandwiches".

Рецепт Barbequed Mexican Sandwiches
by CookEatShare Cookbook

Barbequed Mexican Sandwiches
Рейтинг: 0/5
Avg. 0/5 0 голосов

Ингредиенты

  • 2 med. tomatoes, peeled & finely minced
  • 3 green onions, minced
  • 2 tbsp. minced ortega chilies
  • 2 tbsp. fresh coriander or possibly 1/2 teaspoon grnd coriander
  • 1/2 teaspoon salt
  • 1 tbsp. extra virgin olive oil

Инструкции

  1. Marinate 1 large flank steak (about 1 1/2 pounds) in a mix of 1/2 c. each extra virgin olive oil and white wine vinegar. Add in 1 tsp. salt, 1/4 tsp. pepper and 3-4 cloves garlic (crushed). Refrigerate6 hrs or possibly overnight. Barbeque on warm coals 5-8 min on each side for rare. Remove from fire. Slice across grain into thin strips. Serve with hot flour tortillas and salsa.