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Рецепт Barbequed Lamb Chops With Citrus And Fire Roasted Artichoke
by Global Cookbook

Barbequed Lamb Chops With Citrus And Fire Roasted Artichoke
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Ингредиенты

  • 2 x Racks lamb
  • 2 Tbsp. Fresh rosemary, finely minced
  • 2 Tbsp. Virgin extra virgin olive oil, plus 3 Tablespoons
  • 1 med Red onion, sliced into, 1/4" half moons
  • 1/2 c. Sugar
  • 3 x Lemons,juice and zest
  • 3 x Oranges,juice and zest
  • 3 x Limes,juice and zest
  • 4 Tbsp. Red wine vinegar
  • 3 x Oranges, Segments of
  • 3 x Lemons, Segments of
  • 3 x Limes, Segments of
  • 1 bn Italian parsley, finely minced

Инструкции

  1. Barbecue should be lit and artichokes started when this dish is begun. If not, light barbecue.
  2. Clean and trim racks of lamb and cut into 8 double chops. Sprinkle chops with rosemary and brush with 2 Tbsp. extra virgin olive oil and set aside.
  3. In a 2 to 3 qt sauce pan, heat 3 Tbsp. extra virgin olive oil over high heat.
  4. Add in onion and cook till softened, about 7 to 9 min. Add in sugar and cook till dark brown caramel begins to create. Add in juices and zests and vinegar and simmer 5 min. Add in fruit segments, simmer 2 min more and remove from heat.
  5. Grill lamb chops over warm part of grill 5 to 7 min per side for medium rare. Remove artichokes from grill and arrange on platter. Arrange lamb chops at other end, drizzle with citrus sauce and serve.
  6. Yield: 4 servings