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Barbequed Lamb Chops With Citrus And Fire Roasted Artichoke - Recipe Cost

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2 x Racks lamb

3 x Oranges,juice and zest

3 x Oranges, Segments of

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Fresh rosemary, finely minced	2 tbsp	$2.59 per 1 1/4 ounces	$0.48
2 Tbsp. Virgin extra virgin olive oil, plus 3 Tablespoons	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 med Red onion, sliced into, 1/4" half moons	1 onion	$0.99 per pound	$0.32
1/2 c. Sugar	1/2 cup	$1.44 per pound	$0.32
3 x Lemons,juice and zest	3 lemons	$0.80 per item	$2.40
3 x Limes,juice and zest	3 limes	$0.20 per item	$0.60
4 Tbsp. Red wine vinegar	4 tbsp	$3.39 per 12 fluid ounces	$0.56
3 x Lemons, Segments of	3 lemons	$0.80 per item	$2.40
3 x Limes, Segments of	3 limes	$0.20 per item	$0.60
1 bn Italian parsley, finely minced	1 bunch	$1.09 per cup	$1.09
Total Recipe			$9.15