Рецепт Barbequed Garlic Chicken
Ингредиенты
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Инструкции
- Cut chicken in half lengthwise, and remove bones, if you like.
- Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pestle or possibly blender. Combine in a flat dish with the coriander, and lime juice.
- Rub the mix well into the chicken on all sides, cover and chill overnight or possibly at least one hour.
- BBQ chicken over glowing coals, turning about every 5 min, till chicken is no longer pink and the skin is crisp.
- Garnish with tomatoes and curls of scallions. Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.
- This recipe yields 4 servings.