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Рецепт Barbequed Chuck Roast

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. salad oil 3/4 c. soy sauce 2 tbsp. Worcestershire sauce 2 tbsp. dry mustard 2 tbsp. salt

1 tbsp. pepper 1 c. dry red wine 1/3 c. lemon juice 2 tbsp. finely minced parsley 3 to 4 pound chuck roast

Инструкции

1. Combine first 9 ingredients to make a marinade. Place roast in a shallow pan and pour marinade over it. Let roast marinate about 4 hrs, turning meat frequently. Remove roast from marinade and place on grill; cook over warm coals about 30 to 50 min, basting often with marinade. Yield: about 8 servings.

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