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Рецепт Barbequed Butterflied Leg Of Lamb

by CookEatShare Cookbook

Ингредиенты

1 to 2 tbsp. chopped garlic 1 tbsp. salt 3 tbsp. curry 2 tbsp. mint leaves

1/2 tbsp. rosemary 1 teaspoon lemon pepper 1 butterflied leg of lamb, boned 1 bottle Chardonnay dry white wine

Инструкции

1. Trim fat off lamb. Mix together all but the wine and lamb. Rub paste mix all over lamb. Set lamb in pan and pour wine over. Cover and marinate 4 or possibly more hrs (overnight is best). Barbeque the lamb, using marinade to baste with, till done.

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