| 2 Tbsp. whole cumin |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| 1 Tbsp. chili, pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 Tbsp. whole peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. whole coriander, seeds |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 1/2 tsp cayenne pepper |
3/8 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
| 1 1/2 tsp grnd cinnamon |
3/8 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 1 Tbsp. coarse salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 x racks pork, back, ribs |
1/4 pkg |
$2.99 per pound
|
$2.14 |
| 1 c. ketchup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
| 1/2 c. Dijon mustard |
2 tablespoons |
$2.69 per 8 ounces
|
$0.37 |
| 1 c. brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1/4 c. molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.20 |
| 1/4 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/4 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 3 x garlic, cloves, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. chili, paste |
1 1/2 teaspoons |
$1.99 per 15 ounces
|
$0.04 |
| Total per Serving |
$4.00 |
| Total Recipe |
$16.02 |
Suggestions?