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October 24, 2012Barbeque Pulled Pork Pizza
Gluten Free Recipe
We have a lot of standby favorites of pizza, but every once in a while I get a hankering to do something different. When I found a last bag of pulled pork in the freezer that needed using up, I decided to turn it into an unconventional pizza. The end result was delicious! Definitely going in our pizza rotation!
Ingredients:
Directions:
Tear off a piece of parchment paper approximately the size of your pizza stone.
Preheat your oven 450 degrees with the pizza stone inside.
With oiled hands, press your pizza dough out on the parchment paper.
Grate your cheese, and set aside.
If you’re using pulled pork that’s been frozen,…
View Full Recipe at Pots and Plots
%203%20ounces%20of%20smoked%20gouda,%20grated%20on%20a%20microplane%20(this%20makes%20it%20go%20further)%20%C2%BD%20recipe%20of%20pizza%20dough%20(use%20this%20recipe%20if%20you%20are%20gluten%20free%20,%20this%20recipe%20is%20you%20are%20not%20)%3C/p%3E%3Cp%3ETear%20off%20a%20piece%20of%20parchment%20paper%20approximately%20the%20size%20of%20your%20pizza%20stone.%20Preheat%20your%20oven%20450%20degrees%20with%20the%20pizza%20stone%20inside.%20With%20oiled%20hands,%20press%20your%20pizza%20dough%20out%20on%20the%20parchment%20paper.%20Grate%20your%20cheese,%20and%20set%20aside.%20If%20you're%20using%20pulled%20pork%20that's%20been%20frozen,%20you'll%20want%20to%20heat%20it%20first%20and%20drain%20any%20excess%20liquid%20off.%20Once%20the%20oven%20is%20preheated,%20prebake%20the%20crust%20for%205%20minutes.%20Remove%20from%20oven.%20Top%20with%20barbeque%20sauce,%20pulled%20pork,%20and%20the%20smoked%20gouda.%20Bake%20for%20another%2010%20minutes.%20Enjoy!%20%203.3.3077%3C/p%3E){kind=link}