| 1 pork tenderloin, trimmed (about 1 pound) |
1/6 pork tenderloin |
$4.49 per pound
|
$0.41 |
| 1 1/2 cups Ketchup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
| 3 Tbls Brown Sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 3 Tbls Vinegar (Cider or Red Wine work best) |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbls Worcestershire |
1 teaspoon |
n/a
|
|
| 1 1/2 Tbls Spicy Brown Mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.60 |
Suggestions?