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Рецепт Barbecued Spareribs With Herbs
by Global Cookbook

Barbecued Spareribs With Herbs
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Ингредиенты

  • 6 lb spareribs cut serving size
  • 3 quart boiling water
  • 2 whl cloves
  • 1 med onion
  • 1 tsp salt
  • 1 tsp dry oregano leaves
  • 1 tsp drived marojam leaves
  • 1 tsp dry rosemary leaves
  • 1 tsp dry thyme leaves
  • 1 c. dry red wine
  • 1/3 c. catsup
  • 1 Tbsp. soy sauce
  • 1/4 tsp ginger
  • 2 Tbsp. honey
  • 1 x garlic clove finely minced

Инструкции

  1. In the morning, prepare spareribs. Pour boiling water over them in deep kettle. Insert cloves in onion; add in to spareribs along with salt, oregano, marjoram, rosemary, and thyme.
  2. Bring mix to a boil; reduce heat, and simmer, uncovered, just till spareribs are tender about 50 min. Drain, arrange spareribs in shallow pan.
  3. Combine remaining ingredients, pour over spareribs, chill, tightly covered, till ready to grill.
  4. Adjust grill 4 inches from warm coals. Remove spareribs from sauce, grill, basting with sauce, about 10 min.
  5. Turn, grill on other side, basting with sauce, 10 min or possibly till well done. Serve with remaining sauce.