Рецепт Barbecued Smoked Sausage And Lima Beans
Ингредиенты
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Инструкции
- In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce sausages all over serveral times. Add in sausages and onion; cook, turning sausages and stirring onion occasionally, till lightly browned-about 4 min.
- Add in limas, tomatoes, brown sugar, vinegar, mustard, chili pwdr, ginger, and salt; cover and heat to boiling. Reduce heat to low and cook, stirring occasionally, till limas are tender-10 to 12 min.
- To serve, with tongs, lift sausages and arrange on top of beans; serve from skillet.
- NOTES : A spicy-sweet sauce stands up to the smoky flavor the turkey-and-duck sausages used to make this old-fashioned supper.