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Рецепт Barbecued Short Ribs

by Global Cookbook

Ингредиенты

1 Tbsp. vegetable oil 4 lb beef short ribs 1 can tomato sauce - (8 ounce) 3/4 c. tomato juice 1 sm onion minced

3 Tbsp. cider vinegar 2 Tbsp. Worcestershire sauce 1/4 tsp grnd cinnamon 1/8 tsp grnd cloves 1/4 tsp freshly-grnd black pepper

Инструкции

1. In a large soup pot, heat the oil over medium-high heat. Add in the ribs and brown for 5 to 7 min.
2. Add in the remaining ingredients, bring to a boil, cover and cook for 1 1/2 hrs, or possibly till the beef is fork-tender.
3. Skim the fat from the sauce; serve the ribs with sauce spooned over them.
4. This recipe yields 3 to 4 servings.

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