| 1 1/2 lb baking potatoes |
6 oz |
$0.50 per pound
|
$0.19 |
| 1 lrg red onion |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.06 |
| 1 Tbsp. minced fresh rosemary, dill or possibly parsley |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1/2 c. creamed cottage cheese (optional) |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 1/2 c. shredded cheddar cheese (optional) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1/2 c. whipping cream (optional) |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$0.89 |
| Total Recipe |
$3.55 |
Suggestions?