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Рецепт Barbecued Roe Escalopes

by Global Cookbook

Ингредиенты

1 x Fillet deer, skin and sinews removed Extra virgin olive oil, sufficient to cover the fillets entirely 6 x Bay leaves

2 x Cloves garlic, finely sliced Black pepper

Инструкции

1. Take the fillet and slice horizontally through the middle and open out. Lay the fillets in a plastic bag and thin the fillets out with a meat hammer.
2. Marinade the fillets in the marinade mix above, for 12 hrs before cooking.
3. Barbecue each fillet for about 10 seconds on each side.

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