Это предварительный просмотр рецепта "Barbecued Ribs With Corn And Black Eyed Pea Salad".

Рецепт Barbecued Ribs With Corn And Black Eyed Pea Salad
by Global Cookbook

Barbecued Ribs With Corn And Black Eyed Pea Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 c. purchased fresh tomato salsa
  • 1 c. corn kernels cooked
  • 1 c. well-liquid removed canned black-eyed peas
  • 1 sm green bell pepper minced
  • 1/4 c. minced fresh cilantro
  • 1 sm jalapeno chili seeded, and finely minced - (abt 2 tbspns) Salt to taste Freshly-grnd black pepper to taste
  • 4 lb purchased fully-cooked baby back pork ribs with barbecue sauce

Инструкции

  1. Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeno in medium bowl. Season to taste with salt and pepper.
  2. Prepare barbecue (medium-high heat). Grill ribs till heated through, about 10 min. Cut racks into 4-rib sections or possibly cut into individual ribs. Serve with corn and black-eyed-pea salad.
  3. This recipe yields 6 servings.
  4. Comments: Add in corn bread, a crunchy chicory salad, and peach pie for summer supper at its best.