Рецепт Barbecued Ribs With Corn And Black Eyed Pea Salad
Ингредиенты
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Инструкции
- Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeno in medium bowl. Season to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Grill ribs till heated through, about 10 min. Cut racks into 4-rib sections or possibly cut into individual ribs. Serve with corn and black-eyed-pea salad.
- This recipe yields 6 servings.
- Comments: Add in corn bread, a crunchy chicory salad, and peach pie for summer supper at its best.