Рецепт Barbecued Ribs, Peanut Chipotle Sauce, Tomatillo Corn Salsa
Ингредиенты
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Инструкции
- Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cold. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hrs.
- Preheat grill.
- Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce till cooked through. Serve with the Tomatillo-Corn Salsa.
- This recipe yields 4 servings.