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Barbecued Red Wine Chicken With Vege Sticks - Recipe Cost

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1 x Tegel size 7 fresh chicken, cut into portions

375 gm Masterfoods red wine & garlic marinade

850 gm Huttons Flavourites, your favourite

6 x Wattie's Supersweet corn cobs, thawed

410 gm Edgell Tiny Taters

375 gm Masterfoods teriyaki marinade

12 x bamboo skewers Mono foil to wrap

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x red pepper, cut chunky	1/4 pepper	$3.29 per pound	$0.22
Total per Serving			$0.22
Total Recipe			$0.86