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Barbecued Rack Of Lamb With Tomato Mint Dressing - Recipe Cost

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2 x well-trimmed 8-rib racks of lamb abt 1 1/4 lbs ea, and each cut into 4 double chops
1 Tbsp. whole-grain Dijon mustard
Ingredients Per Serving Qty Common Price Price per Serving
16 whl cloves 4 cloves
$5.29 per 2 ounces
$0.19
2/3 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1/2 c. minced fresh mint leaves 2 tablespoons
$3.92 per ounce
$1.58
1/4 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 x plum tomatoes seeded, minced 1/2 tomatoes
$1.99 per pound
$0.32
Total per Serving $2.73
Total Recipe $10.91
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