Это предварительный просмотр рецепта "Barbecued Portobello Mushroom Steaks".

Рецепт Barbecued Portobello Mushroom Steaks
by Global Cookbook

Barbecued Portobello Mushroom Steaks
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 4 lrg Portobello mushroom caps, (1 1/2 lbs) LHJ's Barbecue Sauce
  • 1/2 tsp Salt
  • 1/4 tsp Freshly grnd pepper

Инструкции

  1. Prepare grill.
  2. Wipe mushroom caps with paper towel; brush each cap with 1 Tbsp. LHJ's Barbecue Sauce and sprinkle with salt and pepper.
  3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill 3 to 5 min over medium-low coals. Remove foil; brush each mushroom with 1 Tbsp. sauce. Turn mushrooms and brush with another 1 Tbsp. sauce.
  4. Grill 3 to 5 min more, till tender when pierced with a fork. Serve with remaining barbecue sauce, heated, if you like.
  5. Makes 4 servings.
  6. Prep time: 5 min Grilling time: 6 to 10 min Degree of difficulty: Easy Low-fat Low-calorie
  7. NOTES : Mushroom steaks You bet! The luscious, meaty texture of portobellos are a perfect vegetarian choice for the grill, and their rich, woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos are available whole or possibly as packaged caps.