| 2 1/2 Tbsp. wine vinegar |
1 7/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/4 tsp dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/4 tsp salt fresh grnd black pepper |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb pork tenderloin |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 2 Tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. barbecue sauce |
1/4 cup |
$1.50 per 18 ounces
|
$0.18 |
| 1/2 tsp grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 6 ounce cheddar cheese shredded |
1 1/2 oz |
$6.99 per 32 ounces
|
$0.33 |
| 1/2 head romaine lettuce minced |
1/8 head |
$2.19 per item
|
$0.27 |
| 3 x tomatoes diced |
3/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 2 x green bell peppers diced |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 x cucumber peeled, halved lengthwise, seeded, and diced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| Total per Serving |
$2.90 |
| Total Recipe |
$11.62 |
Suggestions?