| 1/3 c. Hot water |
1 1/3 teaspoons |
n/a
|
|
| 1/2 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 pkt Dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 2 1/2 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 1/2 c. Cake flour |
3 tablespoons |
$4.65 per 2 pounds
|
$0.15 |
| 4 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Shortening |
1/2 teaspoon |
$4.69 per 16 ounces
|
$0.02 |
| 1 1/4 c. Low fat lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| 16 piece white paper 2 inches square |
1 1/3 piece |
n/a
|
|
| 6 ounce Chinese BBQ pork, diced |
1/2 oz |
$4.49 per pound
|
$0.14 |
| 1 Tbsp. Oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 tsp Water |
1/6 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Thin soy sauce |
0.04 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 tsp Oyster sauce |
0.08 teaspoon |
$3.09 per 9 ounces
|
$0.01 |
| 1 tsp Hoisin sauce |
0.08 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.01 |
| 2 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 4 tsp Cool water (For thickening) |
1/3 teaspoon |
n/a
|
|
| Total per Serving |
$0.45 |
| Total Recipe |
$5.42 |
Suggestions?