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2 Tbsp. Firmly packed light-brown sugar
4 c. Torn green-leaf and red-leaf lettuce
Ingredients Per Serving Qty Common Price Price per Serving
2 sm (1 1/4 lb) pork tenderloins 10 oz
$4.49 per pound
$2.81
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
2 tsp Cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
1/2 tsp Chili pwdr Peanut Butter Dressing, (recipe follows) 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
2 lrg Ripe peaches 1/2 peaches
$1.99 per pound
$0.38
2 tsp Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 lb Sugar-snap pea pods, tips and strings removed 1 oz
$4.99 per pound
$0.31
1/4 c. Unsalted roasted peanuts 1 tablespoon
n/a
 
Total per Serving $3.62
Total Recipe $14.50
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