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Рецепт Barbecued Oysters
by Global Cookbook

Barbecued Oysters
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Ингредиенты

  • 4 doz oysters scrubbed
  • 1/2 c. natural rice vinegar
  • 1/2 c. seasoned rice vinegar
  • 2 x shallots minced fine
  • 3 Tbsp. fresh lime juice
  • 1 sm jalapeno seeded, minced
  • 1 bn cilantro minced
  • 1/4 c. butter
  • 1/2 c. extra virgin olive oil
  • 1 lrg garlic clove chopped
  • 1/4 c. sundried tomato paste
  • 1/4 tsp Thai red curry paste
  • 10 x fresh basil leaves

Инструкции

  1. HOGWASH: Combine all ingredients in a medium bowl. Chill for at least 1 hour before using. Serve over Barbequed Oysters. (Makes 1 1/2 c.)
  2. RED OYSTER SAUCE: Heat butter in a medium saucepan over medium-low heat. Add in remaining ingredients, except basil, and simmer till butter is brown, about 15 min. Roughly chop basil; add in to sauce right before serving. Serve hot over Barbecued Oysters. (Makes 1 c.)
  3. OYSTERS: Heat grill till very warm. Place oysters on grill. When shells open (in about 3 min) use an oyster knife to detach oyster from top shell. Loosen top shell and throw away. Spoon a Tbsp. of Hogwash or possibly Red Oyster Sauce over oysters before serving.
  4. Serves 6 to 8.