| 2 lb Dry lima beans, small |
2 2/3 oz |
$1.69 per 15 ounces
|
$0.30 |
| 3 quart Boiling water |
1/4 quart |
n/a
|
|
| 8 ounce Salt pork, finely diced |
2/3 oz |
$5.32 per pound
|
$0.22 |
| 1/4 c. Instant chopped onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 3 Tbsp. Prepared mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 tsp Chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1/8 tsp Garlic pwdr |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 2 can Tomato soup, condensed, (10 1/2-ounce each) |
1/6 can |
n/a
|
|
| 1/4 c. Vinegar |
1 teaspoon |
n/a
|
|
| 1 1/3 Tbsp. Brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 c. Bean cooking liquid |
2 tablespoons |
$1.00 per item
|
|
| Total per Serving |
$0.63 |
| Total Recipe |
$7.50 |
Suggestions?