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Barbecued Goose With Prune And Brandy Stuffing - Recipe Cost

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8 ounce Herb-Seasoned Stuffing Cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 lb Goose, Rinsed, Patted Dry	1 1/2 lb	$14.00 per pound	$21.00
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 c. Water	1/4 cup	n/a
1/2 c. Brandy	1 tablespoon	$22.00 per liter	$0.43
1/4 lb Butter (1 Stick)	2/3 oz	$3.99 per 16 ounces	$0.17
2 x Tangerines, Peeled And Sectioned	1/3 tangerines	n/a
1 stalk Celery, Thinly Sliced	1/6 stalk	$1.99 per pound	$0.03
3/4 c. Pitted Prunes, Quartered	2 tablespoons	n/a
1/2 c. Raisins Vegetable Oil, For Rubbing	1 tablespoon	$6.29 per 24 ounces	$0.13
Total per Serving			$21.77
Total Recipe			$130.62