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Barbecued Goose Breast With Dried Apricot Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg Single or possibly 1 large double goose breast - (2 to 3 lbs total)

1 x recipe Balsamic Roasted Onions see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 Tbsp. Sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
1 Tbsp. Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 Tbsp. Cinnamon	3/4 teaspoon	$2.99 per 4 ounces	$0.05
1 Tbsp. Cayenne pepper	3/4 teaspoon	$3.65 per 3 ounces	$0.06
2 ounce Dry apricots	1/2 oz	$9.33 per 20 ounces	$0.23
6 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.21
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/2 c. Extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$1.26
Total Recipe			$5.05