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Ингредиенты
- 4 lbs goat meat
- 2-4 Tbsp olive oil
- 3 poblano peppers, chopped
- 1 jalapeno pepper, finely chopped
- 1 large white onion, chopped
- 2 cans diced tomatoes
- 3 cups chopped fresh tomatoes (or two more cans of tomatoes if desired)
- 1/2 cup honey
- For the Dry Rub:
- 1/2 cup brown sugar
- 1 Tbsp ground cumin
- 1 Tbsp dry mustard
- 1 Tbsp smoked paprika
- 1 Tbsp chili powder
- 1 Tbsp cayenne pepper
- 1 Tbsp salt
- 1 Tbsp ground pepper
- For the Brine:
- 2 quarts cold water
- 1/2 cup salt
- 1/2 cup brown sugar
- 3 tbsp dry rub mix
- 2 bay leaves
- For the Coleslaw:
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp finely minced green onion
- 2 tablespoons sugar
- 2 Tbsp cider vinegar
- 1 Tbsp dry mustard
- 2 tsp celery salt
- Salt and freshly ground pepper
View Full Recipe at Creative Culinary
