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Barbecued Endives In Tarragon Oil With Pepato - Recipe Cost

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4 lrg Belgian endives

1 Tbsp. Freshly-grnd black pepper

1/4 lb Pecorino pepato (sheep's lowfat milk cheese with peppercorns) Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Virgin extra virgin olive oil plus	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. Virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 Tbsp. Red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1/2 c. Fresh tarragon leaves	2 tablespoons	$1.97 per 2 ounces	$0.13
Total per Serving			$0.58
Total Recipe			$2.33