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Ingredients Per Serving Qty Common Price Price per Serving
6 c. cubed eggplant 1 1/2 cups
$1.99 per item
$0.53
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. low-sodium soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 tsp paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 tsp dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
2 x garlic cloves, chopped Cooking spray 1/2 garlic cloves
$4.00 per pound
$0.01
2 c. minced leek 1/2 cup
$1.88 per pound
$0.18
2 c. diced carrot 1/2 cup
$1.49 per pound
$0.21
2 c. no-salt-added tomato juice 1/2 cup
$3.29 per 46 fluid ounces
$0.29
1 Tbsp. white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
29 ounce canned no-salt-added whole tomatoes undrained and minced 7 1/4 oz
$2.19 per 28 ounces
$0.57
2 c. cooked lentils 1/2 cup
$1.49 per 16 ounces
$0.32
1/2 c. dry breadcrumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
1/2 c. grated Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
Total per Serving $2.89
Total Recipe $11.56
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