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Barbecued Duck And Wild Mushroom Quesadilla (Gc) - Recipe Cost

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1/2 c. Barbecued duck legs, meat picked off the bone from 2 skinless duck legs
1 c. New mexico bbq sauce, recipe follows
3 x Flour (6-inch) tortillas
1/4 c. Grated white cheddar Salt and freshly grnd pepper
1/2 c. Spicy mango salsa
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/2 c. Grilled shiitake mushrooms caps, grilled 2 tablespoons
$4.99 per 4 ounces
$0.49
1/4 c. Grated monterey jack 1 tablespoon
$8.89 per 32 ounces
$0.08
Total per Serving $0.64
Total Recipe $2.57
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