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Barbecued Chilean Sea Bass With Orange - Recipe Cost

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1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed (cut into serving pcs)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup. orange juice 3 tablespoons
$4.79 per 59 fluid ounces
$0.12
3 Tbsp. tomato paste 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. vinegar 1 1/2 teaspoons
n/a
 
1 Tbsp. brown sugar or possibly honey 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 pcs garlic cloves chopped or possibly pressed 1/2 piece
$4.00 per pound
$0.01
1 tsp grated orange zest 1/4 teaspoon
$3.00 per pound
$0.00
1 tsp ginger grnd 1/4 teaspoon
$2.39 per ounce
$0.04
1/2 tsp dry warm red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
Total per Serving $0.30
Total Recipe $1.19
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