| 8 ounce uncooked rigatoni mostaccioli or possibly other medium pasta |
8 oz |
$1.25 per pound
|
$0.62 |
| 1 Tbsp. vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 x boneless skinless chicken breast halves in 1/2" cubes |
2 chicken breast |
$2.99 per pound
|
$0.94 |
| 1/2 c. green bell pepper thinly sliced |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 c. red onion sliced thin |
1/2 cup |
$0.99 per pound
|
$0.26 |
| 1 x clove garlic chopped or possibly minced fine |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. tomato sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1/4 c. hickory smoked barbecue sauce use your favorite or possibly homemade) |
1/4 cup |
$1.50 per 18 ounces
|
$0.18 |
| 4 ounce provolone cheese grated |
4 oz |
$2.59 per 8 ounces
|
$1.29 |
| 3 x green onions thinly sliced fresh cilantro leaves or possibly parsley for garnish |
3 onions |
$1.09 per cup
|
$0.49 |
| Total Recipe |
$4.70 |
Suggestions?