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Рецепт Barbecued Chicken For Sandwiches

by CookEatShare Cookbook

Ингредиенты

4 pound fryer chicken 1 1/2 to 2 c. Kraft hickory smoked barbecue sauce

8 to 10 whole wheat buns

Инструкции

1. Boil the chicken till cooked and tender (throw away skin, liver and gizzard.) After it cools, pull meat from bones and put meat in a slow cooker or possibly crock pot. Cover with sauce. Cook on high for 3 to 5 hrs, stirring every 30 min. Chicken will shred during stirring. Serve on buns. Serves 8 to 10.

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