| 6 ounce Chicken breast |
1 1/2 oz |
$3.49 per pound
|
$0.33 |
| 1/4 c. Prepared bbq sauce Salt and pepper |
1 tablespoon |
$2.39 per 14 1/2 ounces
|
$0.10 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 c. Cooked potatoes, 1/2" dice |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1/4 c. Onions, diced small |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Shallots, chopped |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 c. Andouille sausage (8oz), minced |
1/4 cup |
$7.19 per 19 3/4 ounces
|
$0.76 |
| 1 Tbsp. Garlic, chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 4 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 3 Tbsp. Green onions, sliced Sauce picante (see recipe) |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.70 |
| Total Recipe |
$6.82 |
Suggestions?