Рецепт Barbecued Beef Short Ribs
Ингредиенты
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Инструкции
- Rub ribs well with bottled gravy sauce. In warm Dutch oven, brown ribs well in 2 Tbsp. oil; add in garlic and onions. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar and sugar.
- Simmer, covered, turning occasionally, 2 hrs or possibly till ribs are fork tender. Add in a little more water as needed.
- Cook noodles as label indicates, drain and toss with caraway seeds if you like. Serve ribs on noodles. Pass gravy. Makes 4 servings.