Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 stalk fresh lemongrass *
2 x Shallots
1 Tbsp. Vietnamese fish sauce (nuoc mam)
24 x Fresh mint leaves
36 x Fresh coriander leaves, each with a little stem Nuoc cham dipping sauce (see below)
12 x (12-inch) dry rice-paper circles