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Barbecued Beef Ribs With Molasses Bourbon Sauce - Recipe Cost

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1/4 c. mild-flavored (light) molasses
5 x fresh thyme sprigs
1/2 tsp freshly-grnd white pepper
16 x beef short ribs or possibly 8 whole beef ribs
1/2 c. mild-flavored (light) molasses
1/2 tsp freshly-grnd white pepper Leaves from 5 fresh thyme sprigs Charcoal chimney
45 x charcoal briquettes
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. water 1/4 cup
n/a
 
1 bot pale ale - (12 ounce) 1/6 can
$0.10 per fluid ounce
$0.20
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 Tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 sm onion finely minced 1/6 onion
$0.79 per pound
$0.02
1 c. red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.38
2 c. ketchup 1/3 cup
$4.39 per 32 ounces
$0.39
1/4 c. water 2 teaspoons
n/a
 
1/2 c. bourbon 1 tablespoon
$22.00 per liter
$0.43
1 1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.50
Total Recipe $9.00
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