| 1 1/2 lbs. beef skirt steak |
3 oz |
$5.99 per pound
|
$1.12 |
| 1 med. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 c. tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.07 |
| 8 ounce. diced chilies |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/4 c. fresh cilantro, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/3 c. lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 4 cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. warm red pepper sauce |
3/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.07 |
| 1 tbsp. dry oregano leaves |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 green bell pepper, sliced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 tomato, minced |
1/8 tomato |
$1.99 per pound
|
$0.08 |
| 1 avocado, minced |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$2.06 |
| Total Recipe |
$16.51 |
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