| 2 lb beef sirloin or possibly round tip roast, cut into 1/2 inch cubes |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/2 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. minced onion |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 64 ounce canned minced tomatoes with juice |
8 oz |
$2.19 per 28 ounces
|
$0.63 |
| 3 x cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 48 ounce canned pinto beans, liquid removed |
6 oz |
$0.89 per 15 ounces
|
$0.36 |
| 2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 14 ounce bottled roasted red bell peppers, liquid removed, rinsed and minced |
1 3/4 oz |
$3.29 per pound
|
$0.36 |
| 2 Tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 2 can beef broth |
1/4 can |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 2 Tbsp. grnd cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 1/4 c. molasses |
1 1/2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 1/4 tsp grnd cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 2 tsp cider vinegar, to taste |
1/4 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.01 |
| Total Recipe |
$24.04 |
Suggestions?