| 4 pork chops (1 1/2 lbs.), fat cut |
1 pork chops |
n/a
|
|
| 1/3 c. finely diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 4 tbsp. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| Juice of 1/2 lemon |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 (8 ounce.) cans Hunt's tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.59 |
| Total Recipe |
$2.36 |
Suggestions?