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Barbecued Baby Octopus With Giant Lima Beans In Vinaigrette - Recipe Cost

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2 x Shallots peeled, chopped

1/4 c. Tapenade (Black Olive Paste) see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Baby octopus - (16 to 24 size) boiled for 3/4 hour with a cork	1/2 lb	$9.99 per pound	$5.00
1 1/2 c. Cooked giant lima beans	1/3 cup	$1.69 per 15 ounces	$0.27
1 x Garlic clove thinly sliced	1/4 garlic cloves	$4.00 per pound	$0.01
2 x Scallions thinly sliced	1/2 scallions	$1.09 per cup	$0.08
1 tsp Fresh thyme leaves	1/4 teaspoon	$1.99 per cup	$0.01
4 Tbsp. Extra-virgin extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/2 tsp Crushed red pepper flakes Salt to taste Freshly-grnd black pepper to taste	1/8 teaspoon	$3.29 per pound	$0.00
1 bn Chives snipped 3" long	1/4 bunch	$2.59 per 2/3 ounces	$0.42
Total per Serving			$6.29
Total Recipe			$25.17